Sanekatte Salt

Introducing Sanekatte Salt, a testament to purity and tradition from the coastal regions of Karnataka, India. Harvested from the pristine shores of Sanekatte near Gokarna, where the Aganashini River and Indian Ocean's pristine waters meet on the sandy coastline, this salt embodies the essence of natural goodness.

With a history for 300+ years, carefully hand-harvested by local salt farmers using age-old techniques passed down through generations, Sanekatte Salt undergoes a meticulous process of solar evaporation. This artisanal method ensures that the salt retains its natural mineral content, including essential trace elements like magnesium, calcium, and potassium, which contribute to its distinct flavor profile and health benefits.

Sanekatte Salt is renowned for its fine texture, pristine whiteness, and unparalleled purity. It is free from additives, chemicals, and anti-caking agents, making it a preferred choice for discerning chefs and health-conscious consumers alike.

Whether used as a finishing touch to gourmet dishes, a seasoning for everyday cooking, or a therapeutic addition to bath salts, Sanekatte Salt adds a touch of coastal elegance to every culinary creation.

Experience the taste of tradition and the purity of nature with Sanekatte Salt—a timeless ingredient cherished by connoisseurs around the world.