GIR Cow A2 Ghee

A2 Gir Cow Ghee is made using fresh Gir cow milk. The Cows are free-grazed. The milk from them is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make curd. The curd is churned using the traditional 'Bilona method'. Gir has the highest source of nutrients amongst the other desi breeds and Gir gives us the best quality fat milk which is very much suitable for ghee production.